3WAYS North Shore Beef™ | Bringing Beef Country to You

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The makings of a North Shore Three-Way on a wooden board: toasted rolls, rare roast beef, white American cheese, mayo and James River BBQ sauce

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The North Shore Roast Beef Guide

A Beef is rare roast beef, sliced thin and piled hot on a toasted, buttered roll. Add extra-heavy mayo, James River BBQ sauce and white American cheese, and it’s a Three-Way.

That’s where our name comes from. Here’s how to order one.

Read the Guide →

3WAYS MERCH

Back view of the crimson crewneck sweatshirt

Crimson Sweatshirt

back view of short sleeve ivory tee shirt

Black Long Sleeve

Back of the charcoal cap with Beef On™ embroidered in off-white

Everyone Loves 3WAYS printed in brown and off-white down the right sleeve of the brick long sleeve tee

The Stacked Wicked

Brick Long Sleeve

Young man in a 3WAYS cap and tee on the rocks with his black Lab, looking out over the harbor

★★★★★

“I am so grateful and the material is amazing quality!”

Cassandra, The Rally cap

★★★★★

“Awesome quality shirt, but even better customer service!”

Amy, 3WAYS tee

Beef Country has its own sandwich.

Hot, pink and wrapped in paper. Not your deli’s roast beef. Shops have been making them since the 1950s, and locals have been arguing about the best one ever since. Nobody’s won yet.

You never forget your first Three-Way.

Beef On™

Three toppings. That’s the Three-Way.
● Extra-heavy mayo● James River BBQ sauce● White American cheeseSkip one and it’s not a Three‑Way.

Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll. Saucy. Slightly salty. That’s how we roll.

THIS IS BEEF COUNTRY

Greater Boston • North Shore • Cape Ann • Seacoast • Merrimack Valley

Your favorite Beef shop might be down the street or a flight away. You still have an order.

Illustrated map of Beef Country, the North Shore towns north of Boston

Talkin’ Beef

The sandwich, the sauce, the lingo, the order.

The makings of a North Shore Three-Way on a wooden board: toasted rolls, rare roast beef, white American cheese, mayo and James River BBQ sauce

The North Shore Roast Beef Guide

A North Shore roast beef sandwich dripping with James River BBQ Sauce, with mayo and white American cheese on a toasted bun

Why James River BBQ Sauce Goes on a Three-Way

Red maple branches hanging over a pond at Harold Parker State Forest, with tall pines reflected in the water.

How You Know It's Fall in Beef Country

GOT A BEEF TAKE?

Tag @3waysbeef or send it our way.

3WAYS North Shore Beef™ | Bringing Beef Country to You